*Vintage may vary by location*

This Zinfandel captivates with a complex fusion of blackberry, black currant, plum, cherry, and baking spice aromas. Its lively palate showcases succulent fruit interwoven with supple tannins, persisting from mid-palate to a gratifying finish. Its intricate depth perfectly complements indulgent dishes like hearty short ribs, velvety pork belly, or luxurious gnocchi gorgonzola, enhancing the dining experience with robust yet nuanced harmony.

Each vintage, we harvest multiple diverse lots of Zinfandel that span the entire Sonoma County Zinfandel landscape. Each of these lots is produced under the careful eye of our winemaker, Andy Robinson. The best of these lots are selected to make Sonoma Zinfandel. A small amount of Petite Sirah is added to honor century old traditions and to provide color and structure. The result is a wine that offers tantalizing raspberry, blueberry, classic briary and spicy flavors with a balance of components for which Seghesio wines are known.

Seghesio Family Vineyards is woven into the history of the Sonoma wine industry. From the turn of the last century, through Prohibition and the Great Depression, throughout the challenges of survival in the 20th and 21st centuries, it is the story of one family’s adaptation and reinvention.

• 88% Zinfandel • 5% Petite Sirah • 1% Alicante • 6% Mixed Reds •