*Vintage may vary by location*

One is immediately struck by the vibrant color and refreshing aromas of pineapple, guava, satsuma mandarins and mangos. Exotic flavors of banana, Bartlett pear, guava and a pineapple-banana split with a coconut finish. Or better yet, a piña colada in a wine bottle with a long, totally seductive finish that is rich and mouth filling. Experience this “tropical delight” with almond crusted halibut and sautéed vegetable medley.

• 65% Chardonnay • 25% Sauvignon Blanc • 10% Viognier •