*Vintage may vary by location*

Luscious dark aromas of smoky-coffee, cocoa, dark fruit and sweetly spicy forest underbrush. The darkly earthen sense of the wine carries onto the palate, where terroir-derived spice, black berries and dark cherries produce rich flavors.

In 1997, Moe and Flora Momtazi purchased 532 acres of abandoned wheat farm just south of their home in McMinnville, Oregon. Today we have just over 200 acres of vines planted. The consistent high quality of the wines made from Momtazi Vineyard grapes leads us to believe that our dedication to the terroir and our natural farming techniques is working.

• Pinot Noir •