The latest release from the Foursquare Exceptional Cask Selection series of rums has been aged for 12 years in Caribbean ex-bourbon barrels. Produced in Barbados and bottled at a cask-strength 60 percent ABV, this is not a timid rum, but it also isn't overly bold and in-your-face. Sweet caramel and vanilla aromas will appeal to rum drinkers and American whiskey fans alike. Tropical pineapple, mango, and banana notes take the flavor to a new level, while concentrated molasses provides a palate of brown sugar and baking spice bliss. It's no wonder this producer is known as the "Pappy of Rum."