The creators of Cascahuin believe that innovation in Tequila comes from digging back into its artisanal roots, and the use of a tahona in the production of this incredible blanco is exactly that. Savory notes and minerality coming for the roasting in the stone ovens, use of a stone tahona, and copper pot distillation. Hgher-proof blanco at 42% for a crisp tasting experience and increased citrus, herbal, and floral notes. Slow maceration with a tahona means less methanol in the final product, which means less of a headache the next day.