This is no-nonsense, organically farmed, young-vine Chardonnay that is ripe, yet sizzles with energy and acidity. And just to make sure that the wine glows in the dark, the brothers add a small bit of Riesling to the cuvée (usually 10% or less) which turbo-charges everything, heightening and sharpening the aromatics, making the wine perfumed and even more explosive.