Attractive sliced cooked apple with vanilla and light toast aromas follow through to a medium body with firmness and freshness. Bright and flavorful. Drink now.

A fresh, clean white, offering apple, lemon and floral notes. Light-bodied and harmonious, ending with baking spice accents. Drink now through 2026.

Also exclusively produced at Bouchard since 1907, the white is a blend of four parcels, each vinified separately before blending. Just under 10ha, limestone, clay and marl soils, 9-10 months in wood (up to 15% new) with 3-4 months in stainless steel before bottling. Quite closed on the nose, hints of tilleul. Citrus acidity and zest on the palate, mineral note on the finish. Supple oak, ripe and concentrated. Relatively early-drinking.